From farm to shelf

It’s a Tuesday afternoon, but Little House Green Grocery is bustling. Customers drop in looking for eggs or ginger. A delivery from Billy Bread Bakery replenishes the shelves, nearly empty after the previous day’s snow, with fresh-baked goodness. A young couple chats at the register for nearly 10 minutes about the winning recipes from a recent party.
The scene is just what Erin Wright, C’07, and Jess Goldberg envisioned when they opened Little House just a year ago in the Bellevue neighborhood in Northside Richmond.

This profile appeared in the spring 2014 issue of University of Richmond Magazine.